“We partnered with Nancy to help us navigate some of the challenges associated with running multiple food service operations. Her professional background in natural foods and easygoing personality made her a perfect fit. She understood our challenges, provided valuable guidance, and practical tools. With her help, we were able to increase efficiency in our operations and a provide a more consistent customer experience.” Eric Haney - Executive Chef - Native Sun Natural Foods Market Jacksonville, Florida

“If you or anyone you know needs a retail Food Consultant, then Nancy is the best!! She helped us from the beginning to the end with everything we needed to know about starting and running a food business. There wasn’t any aspect of it that she left out. Her support for our business continues even after a year has gone by, and is priceless.” Nida Arain - Healthway Natural Foods and Pure Cafe Tenafly, New Jersey

"Nancy Weimer helped us to recover operations in our kitchen after bouts of food waste and overproduction. She is professional, methodical, and creative. Her knowledge of the natural foods industry and 'real food' is indispensable. Given ownership support, I believe that she can evaluate and improve any food production situation."                      Stephanie Hong - CEO Real Food Company San Francisco, California

"Being new to a food service operation we now realize how enormously invaluable this relationship with Nancy as our consultant is and has been.  From sourcing product, job descriptions and schedules, to phasing our operation for success, Nancy holds us accountable and on track.  We had hired a "chef/manager" and she has truly benefitted from learning the entire scope of starting up and managing a successful food business.The skills she is acquiring from this whole process are turning a "chef" into a "real manager of the operation because of Nancy's tutelage. We cannot stress enough what a tremendous resource Nancy is.  We look forward to continuing to have her consult with us on the on-going tasks of being profitable and serving great food." Donna Layburn - Owner/Founder Alameda Natural Grocery and the Alameda Marketplace

"Our food service operation was struggling and chaotic.  We brought Nancy in for 3 days, and she knew immediately what to do.  She was personable, professional and easy to work with.  She made sure no one felt blamed for the current situation, and got everyone working towards the solution.  Nancy showed us the way toward financial success and operational order, and energized the team to reach those goals.  We hit our short-term goals right away (which had a very rewarding effect on staff), and a year later we have reached our long term goals, too!  Her services are worth their weight in caviar!"                                                                            Billy Griffin - Owner New Moon Natural Foods Truckee, California

"It's been a pleasure working with you. It's nice to have an outside perspective.  And this is a FIRST - the Cafe is not a pain but now a gain."   Cathy Price - Owner Cathy's Natural Market Wabash, Indiana

“After speaking with Nancy over the phone, we immediately formed a great relationship.  Our backgrounds were very similar; I respected her opinion, and welcomed her guidance. She was extremely instrumental in providing me a 30, 60, and 90 day plan to stay on track.” Bryan Kastan, Food Service Manager