Program Concepts and Development

Creating new exciting programs can increase customer count and sales. Staying on top of trends and adjusting existing programs is always necessary. With strategic planning and proper promotion even the smallest change can yield big results.

The design and layout not only has to be visually appealing it must work for customers and staff. My years of experience in designing fresh food departments can help you create a functional and profitable department.

Managing a new project can seem overwhelming, I can organize the project and help manage the work flow.

Today's customers are looking for hot food bars, salad bars, juice, smoothie and coffee stations - making fresh food available, delicious and healthy.